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Is my Total Protein normal?

Free blood test checker · Standard + longevity-optimal ranges

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What is a normal Total Protein level?

Total protein measures the combined amount of albumin and globulin in your blood. Normal range is 6.0-8.3 g/dL. Albumin is produced by the liver and maintains blood volume; globulins include antibodies and transport proteins. Abnormal total protein can indicate liver disease, kidney disease, malnutrition, or immune disorders.

RangeValues
Standard Reference6–8.3 g/dL
High Risk> 9.5 g/dL
Low Risk< 5 g/dL

What causes abnormal Total Protein levels?

Low total protein is caused by liver disease (cirrhosis reduces albumin synthesis), nephrotic syndrome (protein lost in urine), malabsorption (celiac disease, IBD), malnutrition, extensive burns, and hemorrhage. High total protein is caused by chronic infections (HIV, hepatitis), autoimmune diseases, multiple myeloma (monoclonal immunoglobulin spike), dehydration (hemoconcentration), and chronic inflammatory conditions.

When should you see a doctor?

See your doctor if total protein is below 5.0 g/dL or above 9.5 g/dL. Also consult if total protein is persistently abnormal even mildly, especially with edema, foamy urine, fatigue, or unexplained weight loss. Serum protein electrophoresis (SPEP) may be needed to identify the specific protein abnormality.

Total Protein and longevity

Total protein is a broad screening marker that reflects the synthetic capacity of the liver and the state of the immune system. In aging populations, declining albumin is one of the strongest predictors of all-cause mortality and frailty. Maintaining adequate protein intake (1.2-1.6 g/kg/day for older adults) and preserving liver function are essential for healthy aging. The albumin/globulin ratio provides additional nuance — a low ratio may signal chronic inflammation or immune activation.

Where to get a Total Protein test

Labcorp Comprehensive Metabolic Panel$39

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Related biomarkers

These biomarkers are often tested alongside Total Protein for a more complete picture.

Albumin
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Globulin
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ALT
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Creatinine
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Frequently asked questions

What is a normal total protein level?
Normal is 6.0-8.3 g/dL. Below 5.0 g/dL is critically low and suggests severe liver disease, malnutrition, or nephrotic syndrome. Above 9.5 g/dL is critically high and may indicate multiple myeloma or chronic inflammatory conditions.
What is the difference between albumin and globulin?
Albumin (~60% of total protein) is made by the liver and maintains oncotic pressure and transports hormones and drugs. Globulins (~40%) include immunoglobulins (antibodies), complement proteins, and transport proteins. The albumin/globulin (A/G) ratio provides additional diagnostic information.
What causes low total protein?
Liver disease (reduced albumin production), nephrotic syndrome (protein lost in urine), malabsorption, malnutrition, extensive burns, and severe hemorrhage. Chronic inflammatory conditions can paradoxically elevate globulins while reducing albumin, keeping total protein near normal.

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Sources: Reference ranges based on AHA/ACC, ADA, and AACE clinical guidelines. Biological variation data from Ricos/Westgard database. Longevity-optimal ranges reflect targets used by preventive and functional medicine practitioners.

Last reviewed: April 2026. This tool provides general health information and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your healthcare provider about your specific results.

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